Sous Chef - Indian Curry

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order supplies as needed - Uphold food quality and safety standards - Contribute creatively to menu development Qualifications Required: - Extensive experience in food preparation, cooking, and plating - Ability to supervise and lead kitchen staff effectively - Strong knowledge of food safety and sanitation standards - Creative skills in menu development and culinary innovation - Excellent time management and organizational skills - Culinary degree or equivalent professional experience - Ability to work effectively in a fast-paced, high-pressure environment,