9 years
5 - 6 Lacs
Posted:3 weeks ago|
Platform:
On-site
Full Time
Job Description:
We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production.
Key Responsibilities:
Requirements:
Salary : 45k to 50k
Interested Candidates can share resumes to Whatsapp: +91 8712178419
Job Type: Full-time
Pay: ₹45,000.00 - ₹50,000.00 per month
Benefits:
Experience:
Language:
Work Location: In person
The Sanctuary Bar & Kitchen
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