Sous Chef – Café Operations

We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strong

expertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests.

Key Responsibilities:

Lead daily kitchen operations including food preparation, cooking, and plating.
Design and execute a café-style menu with a balance of Indian and Continental dishes.
Manage and supervise junior kitchen staff, including training and scheduling.
Ensure portion control, food cost management, and minimize wastage.
Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
Monitor stock levels, place orders, and coordinate with vendors.
Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
Work closely with the F&B Manager to plan promotions, special menus, and events.
Handle guest feedback and ensure consistent service quality.

Requirements:

Diploma/Degree in Culinary Arts or equivalent certification.
Minimum 5–7 years of culinary experience, with strong exposure to Indian and Continental cuisine.
Prior experience in cafés, casual dining, Sous Chef JD for Café Operations Recruitment or hotel kitchen operations preferred.
Proven ability to manage a small team and handle kitchen operations independently.
Strong knowledge of food safety, hygiene, and kitchen management practices.
Creative, detail-oriented, and able to work in a high-paced environment.
Good communication and leadership skills.

What We Offer:

Competitive salary and benefits.
Opportunity to lead and shape café operations in a premium residential environment.
Growth and career development within a multi-property F&B portfolio.