Sous Chef

We are looking for a sous chef

Following Job responsibility of a sous chef includes but not limited to:

• Menu planning: Developing and implementing menus and keeping up with culinary trends
• Quality control: Ensuring food quality and presentation and managing cost and quality controls
• Inventory management: Maintaining inventory and records of prepared food
• Food safety: Managing compliance with food and beverage hygiene policies and procedures
• Kitchen operations: Managing culinary operations, including high volume food production
• Equipment maintenance: Managing site and equipment maintenance
• Guest service: Interacting with guests to obtain feedback and responding to complaints
• Budgeting: Developing and implementing a budget, and ensuring recipes are accurately costed
• Crisis management: Managing crisis situations
• Roaster planning: Making roaster for the kitchen team for full utilization of man power

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Paid time off

Ability to commute/relocate:

• Jammu City, Jammu and Kashmir: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Higher Secondary(12th Pass) (Required)

Experience:

• total work: 5 years (Required)
• Japanese and Korean cuisine: 2 years (Preferred)

Work Location: In person