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Sous Chef - Bakery & confectionery

Sous Chef - Bakery & confectionery

Bahri Hospitality & Cuisines

5 - 10 years

2 - 7 Lacs

Ludhiana New Delhi Rajpura

Posted:20 hours ago| Platform:

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Skills Required

Bakery and Confectionery F&B management food preparation P&L kitchen staff management stock rotation station cleaning process food costing restaurant management

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Work from Office

Job Type

Full Time

Job Description

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspects of food production. * Evaluate food products to ensure consistent quality standards. * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. * Provide training and professional development opportunities for all kitchen staff. * Team building and management. * Knowledge of food cost and P&L. * Knowledge in stock rotation (FIFO) & station cleaning process. * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

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Bahri Hospitality & Cuisines

www.bahrihc.com

Hospitality & Catering

New York

50 Employees

22 Jobs

Key People

Ali Bahri

CEO
Sarah Ali

Head Chef
Mohammed Khan

Operations Manager

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Sous Chef - Bakery & confectionery

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