This is a full-time, on-site role for a Shift Manager located in Chennai. The Shift Manager will oversee daily restaurant operations, ensure high standards of customer service, manage staff on duty, monitor inventory, and maintain a clean and safe environment. Responsibilities also include opening and closing the restaurant, handling cash, and training new employees.

Qualifications

Experience in restaurant management, customer service, and supervising staff
Ability to manage inventory, handle cash, and ensure compliance with safety regulations
Strong communication, problem-solving, and organizational skills
Flexibility to work various shifts, including weekends and holidays
High school diploma or equivalent required; additional certifications in hospitality or business management are a plus
Prior experience in the food service industry is advantageous

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Shift Manager