Sensory Analyst

The Sensory Analyst is responsible for conducting sensory and physical evaluations of finished goods to ensure compliance with quality standards. Your role will involve analysis, documentation, and coordination with relevant departments to maintain product integrity and support the quality control system. You will be responsible for conducting sensory analysis of finished goods (FG) from Mixing & Blending and Production, performing physical evaluations of products per quality requirements, and analyzing and reporting customer complaint samples. Additionally, you will coordinate with Production & Formulation (P&F) teams for sample collection and result reporting, maintain records for all sensory analysis activities, and ensure proper storage and labeling of final product samples. In terms of quality system implementation and compliance, you will support the implementation of quality systems and good laboratory practices, ensure compliance with safety, environmental, statutory, and procedural requirements, maintain QC records and reports, and assist in audits and compliance activities. You will also be responsible for performing calibration and performance verification of lab instruments, validating test methods, and conducting analysis for residue and heavy metals in finished goods, semi-finished goods, and additives. Your role will also involve conducting investigations related to customer complaints on finished goods, participating in developmental work using techniques such as GC, HPLC, AAS, and GC-MS, and performing recurring analysis for customer returns and complaints. Furthermore, you will ensure compliance with 5S practices in the lab, calibrate and maintain glassware, adhere to good laboratory practices (GLP) and safety protocols, and focus on achieving key performance indicators such as adherence to audits and compliance standards, first-time quality targets for FG/SFG, on-time in full (OTIF) compliance for quality checks, reduction in customer complaints, and continuous employee development and engagement in quality initiatives. To qualify for this role, you should have a Bachelor's/Masters degree in Food Technology, Chemistry, Microbiology, or a related field, along with a minimum of 5 years of experience in sensory analysis, quality control, or a related function in the food or pharmaceutical industry. Additionally, you should possess strong sensory evaluation and analytical skills, experience with lab instruments (GC, HPLC, AAS, GC-MS), knowledge of quality control procedures, compliance, and documentation, attention to detail, problem-solving abilities, communication skills, and proficiency in data entry and report generation.,