Senior Member of Technical Staff – Bakery and Confectionary

3 years

0 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Arboreal is an award-winning ingredients technology company specializing in specialty food and nutraceutical ingredients. We work alongside 'Better for You' Brands to launch products with superior nutrition, functionality, and clinical claims. Our expertise spans categories like Sugar Reduction Ingredients, Alternative Proteins, Cacao Ingredients, and Nutraceutical Formulations. Arboreal partners with challenger brands globally to deliver innovative ingredients for better taste, texture, label, and cost-effectiveness, aiming to create a healthier tomorrow.

'National Startup Award'


Role Description


Bakery & Confectionery Technologist


Responsibilities;


1.    Develop and optimize bakery formulations (cookies, cakes, muffins, etc.) with nutraceutical ingredients such as fibers, proteins, vitamins, and functional additives.

2.    Conduct trials for new product development (NPD) ensuring taste, texture, and nutritional balance.

3.    Research and implement innovative baking technologies and health-friendly ingredient substitutions (e.g., sugar replacers, fat replacers, gluten-free blends).

4.    Ensure compliance with FSSAI, HACCP, GMP, and other regulatory/quality standards.

5.    Monitor raw material quality, shelf-life studies, and product stability.

6.    Collaborate with QA, Production, and Marketing teams to deliver market-ready products.

7.    Maintain proper documentation of trials, formulations, and production processes.

8.    Provide technical support during scale-up from lab trials to commercial production.

9.    Continuously monitor industry trends and recommend product innovations.

Qualifications


1.    Bachelor’s/Master’s in Food Technology / Bakery Science / Food & Nutrition.

2.    2–3 years of hands-on experience in bakery & confectionery, preferably nutraceutical/functional foods.

3.    Strong knowledge of bakery processes, ingredient functionality, and nutraceutical ingredient incorporation.

4.    Familiarity with food safety, FSSAI regulations, and shelf-life testing.

5.    Analytical and creative mindset for product innovation.

6.    Good communication, documentation, and cross-functional collaboration skills.


What we offer:


Competitive Compensation.

Fast track personal and professional growth.

An opportunity for personal impact


Please do not apply if:

1) You are not willing to relocate to Lucknow or are not already based in Lucknow.

2) You do not have the ability to operate independently with little supervision.


If you do not hear back from us within 3 weeks of your application, please assume that your application was unsuccessful at this time.


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