Senior Manager

Zepto Our Story

Job Title: Senior manager

Deg:

Experience Required:

Department: Motherhub Operations

Job Purpose:The Manager Motherhub Operations is responsible for overseeing the operations of acentral hub, including Dry processing, storage, and distribution. This role ensures the smooth,efficient, and safe handling of Dry products, from receipt at the hub to delivery to customers.The position involves managing staff, optimizing operational processes, and maintaining highstandards of hygiene, quality, and safety in line with industry regulations.

Key Responsibilities:1. Dry Handling and Processing: Oversee the receipt, storage, and processing of dry products from suppliers,ensuring all operations are conducted in compliance with food safety regulations. Ensure that Dry is processed, packaged, and stored appropriately to maintainquality, freshness, and safety. Monitor and maintain equipment involved in Dry processing and storage.2. Quality Control and Compliance: Implement and enforce quality control protocols to ensure all Dry productsmeet internal standards and regulatory requirements (e.g., FDA, HACCP). Conduct regular quality audits, including testing for Dry quality, shelf-life, andsafety. Ensure the facility meets health and safety standards and is compliant with localand international dairy industry standards.3. Warehouse & Inventory Management: Oversee the storage and inventory management of products, ensuringproper temperature control and rotation (FIFO). Track product movement, manage stock levels, and avoid overstocking orshortages. Coordinate with procurement and logistics teams to ensure timely and accuratereplenishment of inventory.

• Education:

Bachelors degree in Food Science, Supply Chain Management, BusinessAdministration, or a related field. Certifications in food safety or dairy processing (e.g., HACCP, ISO 22000) arepreferred.

• Experience:

Minimum of 3 years in motherhub operations, logistics, or supply chainmanagement, with at least 2.5 years in leadership role within a Dry ordairy processing facility. Experience in managing inventory, quality control processes, and teamsupervision in a food production or dairy environment

• Skills:

Strong leadership and team management skills, with the ability to motivate andlead diverse teams. Excellent organizational, problem-solving, and communication skills. Ability to manage budgets, track operational performance, and ensurecost-effective operations. In-depth knowledge of food safety regulations and quality control practicesspecific to dairy products.

• The role involves working in a FMCG products processing facility.

• The work schedule may require flexibility, including the possibility of weekend or

off-hours work depending on operational needs.

• Product quality compliance rate.

• Inventory accuracy and stock rotation (FIFO/FEFO).

• On-time delivery and fulfillment of customer orders.

• Reduction in operational waste, spoilage, and transportation costs.

• Employee performance, training completion, and safety compliance.