Senior Manager Projects (Food and Beverage)

6 - 10 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You are a Senior Manager in the F&B Division with a BE in Civil Engineering. Your primary responsibility is to lead and manage all civil and interior projects within the Food & Beverage Division, which includes overseeing the execution of projects for restaurants, cloud kitchens, and hospitality outlets. Your role involves managing project execution, coordinating with vendors, controlling costs, and ensuring timely delivery of high-quality F&B infrastructure projects. Your key responsibilities include overseeing the end-to-end execution of F&B outlet projects, managing civil, MEP, interior, and kitchen equipment installation work, liaising with various stakeholders, ensuring project completion within defined timelines, quality, and budget, conducting site visits to monitor progress, preparing BOQ, budgets, and work schedules, ensuring compliance with safety standards and regulations, reporting project status to senior management, and coordinating licenses and approvals for hospitality projects. To be successful in this role, you should have a Bachelor's degree in Civil Engineering (BE Civil) and 6-10 years of experience in project management, preferably in hotel/restaurant/hospitality setups. You should possess a strong understanding of F&B layouts, civil work, kitchen planning, and services coordination, along with excellent leadership, communication, and problem-solving skills. Proficiency in MS Project, AutoCAD, and project reporting tools is required, as well as the ability to handle multiple projects across different locations. Preferred experience for this role includes project delivery of QSRs, casual dining restaurants, cafes, or hotel kitchens, vendor negotiation, budget control, and working with hospitality brands or turnkey project firms. This role is ideal for individuals who can combine civil engineering expertise with the speed and precision demanded by the F&B and hospitality industry. This is a full-time position with benefits such as provided food, health insurance, and Provident Fund. The work location is in person, and the application deadline is 27/06/2025.,

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