Senior Electrician

Role Purpose: To support the uninterrupted running of bread manufacturing machines, ovens, packaging lines, and electrical systems by performing routine checks, assisting in repairs, and maintaining safe operations. Key Responsibilities: Conduct daily and weekly electrical checks of bread manufacturing machines (mixers, slicers, ovens, packaging machines, conveyors, etc.). Assist in preventive maintenance of bakery production lines to minimize machine downtime. Support in troubleshooting and repairing electrical faults in panels, motors, sensors, wiring, and lighting within the plant. Monitor machines for abnormal functioning (overheating, wiring faults, panel trips) and promptly report issues to the supervisor. Replace or install electrical parts like switches, fuses, motors, sensors, and control wiring as required. Follow safe practices when handling electrical panels and high-load bakery equipment. Maintain records of machine maintenance, repair logs, and assist in preparing reports. Support senior technicians during major breakdowns or plant shutdown maintenance. Maintain cleanliness and ensure safe working conditions in the maintenance workshop and production floor. Follow all company safety standards, food safety policies, and environmental rules while performing tasks. Requirements: ITI/Diploma in Electrical (preferred). 1–2 years of experience in electrical maintenance (preferably in bakery/food manufacturing units). Freshers with training may also be considered. Basic knowledge of motors, electrical panels, PLC wiring, and machine connections in food processing. Willingness to work in shifts and attend urgent breakdown calls. Good teamwork, discipline, and eagerness to learn in a fast-paced production environment.