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Senior Chef

Shuddhavigraha Restaurants Private Limited

0 - 31 years

1 - 3 Lacs

KK Nagar, Trichy Region

Posted:1 week ago| Platform: Apna logo

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Skills Required

chef presentation inventory service leadership management scaling

Work Mode

On-site

Job Type

Full Time

Job Description

ShuddhaVigraha Restaurants Private Limited – Ready In Min is a fast-growing vegetarian restaurant brand offering authentic and hygienic meals with a focus on speed, tradition, and taste. We specialize in South Indian, North Indian, Tandoor, and Indian street food cuisine. Position Summary: We are hiring a Multi-Cuisine Chef with expertise in South Indian, North Indian, Tandoori, and Street Food dishes. The chef will lead kitchen operations, maintain quality, and create delightful food experiences. Key Responsibilities: Prepare a variety of dishes: South Indian: Idli, dosa, poori, pongal, meals North Indian: Roti, sabzi, paneer, paratha, dal Tandoor: Naan, tandoori starters, kebabs (veg) Street Food: Chaat, pav bhaji, samosa, rolls, etc. Supervise and train kitchen staff. Maintain taste, portion control, and presentation. Handle kitchen inventory and minimize wastage. Follow hygiene and FSSAI food safety norms. Plan new seasonal dishes and menu items. Required Skills & Experience: 0–6 years experience in a similar role. Expertise in vegetarian cuisine only. Strong understanding of kitchen operations and quality control. Experience with bulk prep and quick service. Leadership, cleanliness, and time management. Benefits: Competitive salary package Staff meals and friendly working environment Opportunity to grow with a fast-scaling brand Call or WhatsApp: 9345128671 🕘 Walk-in between 10:00 AM to 6:00 PM 📍 Location: Indian Bank Colony, KK Nagar, Trichy – 620021

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Senior Chef