Edamalaipatti Pudur, Tiruchirappalli
INR 1.26 - 2.1 Lacs P.A.
On-site
Full Time
What We’re Looking For: We are looking for dedicated, punctual, and sincere delivery executives who take pride in delivering food on time, with a smile. This is not just a delivery job — it’s a chance to grow with our company and become part of a team that values loyalty, effort, and honesty. What We Offer: 💸 Fixed Salary: ₹13,500/month (on-time payment) 🚴♂️ Extra Incentives based on distance (more kms = more ₹₹) ⏰ Flexible Shift Timings (Full-time or split shifts available) 🛑 No third-party app delivery – In-house restaurant delivery only Company-owned delivery – not Swiggy/Zomato work 🥗 Free Meals during shift 📅 Weekly off + Overtime option available Job Responsibilities: Deliver freshly prepared food orders from our kitchen to customer locations Maintain high standards of hygiene, delivery timing, and customer interaction Use Google Maps or delivery route assigned Maintain delivery records or collect cash (if needed) Requirements: Must have own bike/scooter with valid driving license Good understanding of Trichy areas Basic knowledge of mobile apps and Google Maps Punctual, honest, and reliable
KK Nagar, Trichy Region
INR 1.8 - 3.24 Lacs P.A.
On-site
Full Time
ShuddhaVigraha Restaurants Private Limited – Ready In Min is a fast-growing vegetarian restaurant brand offering authentic and hygienic meals with a focus on speed, tradition, and taste. We specialize in South Indian, North Indian, Tandoor, and Indian street food cuisine. Position Summary: We are hiring a Multi-Cuisine Chef with expertise in South Indian, North Indian, Tandoori, and Street Food dishes. The chef will lead kitchen operations, maintain quality, and create delightful food experiences. Key Responsibilities: Prepare a variety of dishes: South Indian: Idli, dosa, poori, pongal, meals North Indian: Roti, sabzi, paneer, paratha, dal Tandoor: Naan, tandoori starters, kebabs (veg) Street Food: Chaat, pav bhaji, samosa, rolls, etc. Supervise and train kitchen staff. Maintain taste, portion control, and presentation. Handle kitchen inventory and minimize wastage. Follow hygiene and FSSAI food safety norms. Plan new seasonal dishes and menu items. Required Skills & Experience: 0–6 years experience in a similar role. Expertise in vegetarian cuisine only. Strong understanding of kitchen operations and quality control. Experience with bulk prep and quick service. Leadership, cleanliness, and time management. Benefits: Competitive salary package Staff meals and friendly working environment Opportunity to grow with a fast-scaling brand Call or WhatsApp: 9345128671 🕘 Walk-in between 10:00 AM to 6:00 PM 📍 Location: Indian Bank Colony, KK Nagar, Trichy – 620021
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