Posted:1 week ago|
Platform:
On-site
Full Time
- Oversee overall restaurant/venue operations, including staff, customer service, and profitability.
- Develop and implement business strategies to meet goals.
- Maintain quality standards, cleanliness, and adherence to regulations.
- Manage budgets, analyze financial reports, and control costs.
Job Types: Full-time, Permanent
Pay: ₹24,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
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