Sales & Marketing Executive

Job Description

Developing and Implementing Strategies: This includes creating comprehensive marketing plans, setting sales targets, and identifying new business opportunities. Marketing Campaign Management: Executing campaigns across various channels (digital, social media, traditional) to promote the restaurant, its offerings, and special events. Digital Marketing: Managing online presence, including website content, social media engagement, and online advertising, to reach a wider audience. Customer Relationship Management: Building and maintaining strong relationships with customers, addressing their needs, and gathering feedback to improve the dining experience. Sales and Revenue Generation: Driving sales growth by identifying potential customers, developing sales strategies, and closing deals. Performance Analysis: Tracking and analyzing marketing and sales data to measure the effectiveness of campaigns and identify areas for improvement. Collaboration: Working closely with the culinary team, front-of-house staff, and other departments to ensure seamless execution of marketing initiatives. Brand Management: Ensuring consistency in brand messaging and形象 across all marketing materials and communication channels. Budget Management: Managing the marketing budget effectively to optimize resource allocation and ensure cost-effective strategies. Event management and travels and tours