Restaurant Staff

🔹 1. Steward / WaiterSalary: ₹20,000 – ₹25,000 Job Responsibilities: Take food & beverage orders and serve guests Maintain table cleanliness and hygiene standards Ensure excellent customer service Coordinate with kitchen and service team Requirements: Minimum 1 year restaurant experience preferred Good communication skills Friendly attitude & customer-focused Keywords: Steward, Waiter Job, Restaurant Helper, Hotel Staff, F&B Service, Hospitality Jobs, Service Staff, Restaurant Jobs 🔹 2. Assistant Restaurant ManagerSalary: ₹28,000 – ₹32,000 Job Responsibilities: Assist Restaurant Manager in daily operations Handle staff scheduling, service quality & guest satisfaction Manage inventory, billing, and customer complaints Ensure SOPs, hygiene & safety compliance Requirements: 2–4 years experience in restaurant operations Leadership and team management skills Strong communication & problem-solving ability Keywords: Assistant Restaurant Manager, Restaurant Supervisor, F&B Manager, Hospitality Management, Restaurant Operations, Hotel Management Jobs 🔹 3. Guest Relationship Executive (Female Only)Salary: ₹22,000 – ₹28,000 Job Responsibilities: Welcome and assist guests courteously Handle guest feedback, reservations & queries Ensure superior dining experience Coordinate with service & management teams Requirements: Female candidates only Good communication & interpersonal skills Prior hospitality/customer service experience preferred Keywords: Guest Relationship Executive, GRE, Front Office, Customer Service Jobs, Female Staff Jobs, Hospitality Executive, Restaurant Front Desk 🔹 4. Continental CommisSalary: ₹22,000 – ₹30,000 Job Responsibilities: Prepare continental dishes as per standards Assist senior chefs in kitchen operations Maintain food quality, hygiene & safety Follow kitchen SOPs and recipes Requirements: Experience in continental cuisine Knowledge of kitchen hygiene & food safety Hotel or restaurant kitchen background preferred