Assistant Restaurant Manager

1.     ROLE SUMMARY:   To Handle the entire restaurant functions and to oversee the efficient running and profitability of the restaurant, managing people, product and customer satisfaction..   2.     KEY RESPONSIBILITIES: The key responsibilities of  ARM would include, but are not limited to the following:   ·      Directly responsible for all activities pertaining to the Store operations i.e., Marketing, Manpower planning, Business strategies, Profit & Loss, COS, COL, Top Line, Bottom Line, EBIDTA, etc ·      Business planning of the respective restaurant ·      Retail sales target achievement of his restaurant ·      Needs to have the expertise in handling the Manpower Cost, Food Cost and Marketing Cost, maintain standards on quality, hygiene & timely delivery ·      Needs to be good in solving the day today operational issues and work closely with the team members & chefs of the restaurant for maximum guest satisfaction & high food quality ·      Competitor bench marking-Track competitor activities in a structured manner in terms of products, pricing, promotions and new launch menus ·      Monitors profitability and customer satisfaction; takes action to correct problems and increase customer loyalty and profitability ·      Responsible for the marketing activities of the restaurant, Monthly plans to achieve the target, understand competitor activities and manage the business accordingly ·      Maintaining the stock level & ordering supplies for the restaurant ·       Coordination with HR department for support required on staffing, training, etc