Restaurant Operations Specialist

About Club Feast:

Club Feast is not just a company; it’s a culinary experience. Our mission is to redefine corporate dining by connecting businesses with the best local restaurants, delivering diverse, high-quality meals at unbeatable prices. As we continue to grow, we’re looking for dedicated and passionate individuals to join our team and make an impact.

Position Overview:

Are you detail-oriented with a passion for coordination and quality control? Do you thrive in a fast-paced environment where organization and communication are key? Club Feast is seeking a Restaurant Operations Coordinator who will play a critical role in managing our day-to-day logistics and ensuring that every meal meets our quality standards. If you’re someone who values excellence and enjoys working closely with restaurants to enhance service, then we’d love to hear from you!

Key Responsibilities:

• Coordinate Daily Deliveries:

  Work with restaurant partners to ensure all deliveries are timely, accurate, and meet our high-quality standards. Act as the main point of contact for day-to-day order fulfillment and troubleshooting.

• Monitor and Maintain Standards:

  Keep a close eye on the details of each delivery, ensuring food quality, temperature, and presentation meet our criteria.

• Future Order Planning:

  Collaborate on planning and managing future orders, helping to forecast demand and match offerings to client needs.

• Restaurant Relationship Management:

  Build strong partnerships with restaurant partners, fostering collaboration to ensure offerings remain fresh, diverse, and aligned with client expectations.

• Menu and Pricing Negotiations:

  Work closely with restaurant partners to negotiate menu items and pricing that align with Club Feast’s mission and standards.

• Continuous Improvement:

  Analyze data to identify areas of improvement in restaurant partnerships and delivery logistics, contributing to ongoing optimization efforts.

Requirements:

• Strong organizational skills with a keen attention to detail.
• Able to work US hours.
• Excellent communication skills to work effectively with restaurant partners and internal teams.
• Ability to thrive in a fast-paced environment, multitasking and prioritizing effectively.
• A proactive and solutions-oriented mindset.
• Previous experience in operations, logistics, or the restaurant/hospitality industry is a plus.

Benefits:

• Flexible PTO.
• Work from anywhere!