Restaurant Manager

Company Description

The Lalit Suri Hospitality Group is a premier chain of luxury hotels offering exemplary hospitality. Each of its properties embodies the unique culture and character of its location, creating a distinctive and memorable experience for guests. Known for its exceptional service, the group is dedicated to delivering excellence in the hospitality industry. Guests can book their stay directly through the group's website to enjoy personalized experiences and world-class amenities.

Role Description

This is a full-time, on-site role for a Restaurant Manager, based in New Delhi. The Restaurant Manager will oversee daily restaurant operations, ensuring high standards of customer service and satisfaction. Responsibilities include staff hiring and training, managing food and beverage services, maintaining service quality, addressing customer feedback, and ensuring the smooth running of all aspects of the restaurant. The role also involves effective communication with staff and ensuring adherence to health and safety regulations.

Qualifications & Requirements

89 years of relevant experience in 5-Star / Luxury hotel brands

Proven track record of working with reputed, high-end hospitality brands

minimum 1824 months in the current / last role as Restaurant Manager

Must have managed a large restaurant operation (minimum 120 covers capacity)

Strong operational knowledge of service excellence, guest engagement, team leadership & revenue management

Excellent communication skills, grooming standards & leadership presence

Cuisine Background:

No bar attached experience in pure restaurant / specialty dining operations preferred

Why Join Us

• Opportunity to work with a reputed luxury hospitality brand
• Exposure to premium clientele and high-end bar operations
• Growth-oriented environment with learning opportunities
• Professional work culture focused on service excellence

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