7 years

6 - 12 Lacs

Posted:6 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

· Responsible for day-to-day restaurant operation

· Responsible for maintaining high level of customer service and satisfaction

· Effectively delegate jobs and responsibilities to restaurant staff

· Communicate with management across the company to ensure effective running of the business as well customer satisfaction

· Work with management personnel to set targets and incentives to increase turnover and profitability of restaurant

· Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.

· Supervise operation of restaurant to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.

· Plan wine and drinks lists suited to the restaurant and its clientele. Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.

· Work with management personnel to plan and organize restaurant events

· Organize and oversee regular training of all restaurant staff concerning the menu, customer service, wine and drinks lists

· Deal with customer complaints in keeping with the company’s customer service ethos and methods

· Maintain a positive and proactive attitude at all times

· Manage staff disagreements, grievances and situations according to the company’s staff code of conduct, procedures and relevant policies

· Actively seek to improve skills and achieve personal development

· Comply with all health and safety regulations.

· Perform other duties as assigned by management

· Comply at all times with the Staff Code of Conduct.

· Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.

· Seek to ensure at all times that all visitors or guests on our site have the best experience possible

Job Type: Full-time

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Experience:

  • Restaurant management: 7 years (Required)

Work Location: In person

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