Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time. Prepare roasters on weekly basis. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Fixed shift Supplemental Pay: Overtime pay Performance bonus Experience: Shift Manager: 1 year (Required) Language: English (Preferred) Work Location: In person

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