Job Role: Store Partner Location: Bangalore We are seeking a dedicated and customer-oriented individual to join our team as a Store Partner at our tea-based Quick Service Restaurant (QSR). As a Store Partner, you will play a crucial role in ensuring the smooth operation of the store, providing exceptional service to our customers, and contributing to the overall success of the establishment. Key Responsibilities: Customer Service: · Greet customers warmly and assist them in making product selections. · Provide product information, recommendations, and suggestive selling to enhance customer experience. · Handle customer inquiries, concerns, and complaints in a professional and efficient manner. · Ensure customer satisfaction by delivering high-quality service and resolving issues promptly. Operational Support: · Assist in the preparation of tea-based beverages, ensuring adherence to recipes, quality standards, and presentation. · Maintain cleanliness and organization of the store, including workstations, equipment, and dining areas. · Follow proper food safety and sanitation procedures to uphold health and safety standards. · Operate cash registers, handle transactions accurately, and process payments efficiently. Team Collaboration: · Work collaboratively with team members to achieve store targets and objectives. · Foster a positive work environment by demonstrating teamwork, respect, and professionalism. Compliance and Safety: · Adhere to company policies, procedures, and standards at all times. · Maintain compliance with health and safety regulations, including food handling and sanitation guidelines. · Report any safety hazards, incidents, or maintenance issues to management promptly. Qualifications: · Education: Intermediate (2nd PUC) /Diploma course completion · Strong interpersonal and communication skills. · Ability to work effectively in a fast-paced environment. · Excellent customer service skills with a friendly and approachable demeanor. · Basic math skills for handling transactions. · Previous experience in the food service industry is preferred. · Flexibility to work various shifts, including evenings, weekends, and holidays.
Cafe staff
A team member prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant. Typical responsibilities include food preparation, customer service, and sanitation.
Job Details 💼 Job Title: Field Supervisor (Coffee Machine Maintanence) 🏤 Company Name : Mountain Trail Food Pvt Ltd (Chaipoint) Choose any 1 location from below (per day 2 site visit) 📌 Location: Virar to Churchgate Andheri to Powai Bandra to Kalina Kalyan to CST 💰 Salary : ₹ 15,000 - 17,000 + Travelling Allowance (Only for Sampling and New Machine Installation) Freshers are also Welcome Role: 1. Maintain coffee machines. 2. Give Demo to client. 3. Solve machine technical error. *Training Will be Given from the day 1 of your joining with Salary.
Position Overview:As a Café Team Member at Chai Point, you will be the face of the brand—serving fresh chai, snacks, and smiles to every customer. You’ll ensure smooth store operations, maintain hygiene standards, and deliver an exceptional experience that reflects Chai Point’s values of warmth, quality, and consistency. Key Responsibilities:Welcome customers with a friendly and professional attitude. Take and process customer orders accurately through the POS system. Prepare chai, beverages, and food items as per Chai Point standards and recipes. Maintain cleanliness of the café area, kitchen, and serving counters. Refill supplies and manage stock as per shift requirements. Ensure compliance with hygiene, safety, and FSSAI food handling standards. Support the team in achieving daily sales and service targets. Handle customer queries and feedback courteously. Assist in store opening and closing duties. Skills & Competencies:Excellent communication and customer service skills. Energetic, punctual, and reliable. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of beverages and food preparation (training will be provided). Attention to detail and commitment to hygiene and presentation standards. Qualification & Experience:Minimum 12th Pass or equivalent. 0–2 years of experience in café, QSR, or food retail preferred. Freshers passionate about hospitality are welcome. Working Conditions:Rotational shifts, including weekends and public holidays. Uniform and grooming standards to be maintained as per company policy. Compensation:As per company norms and location standards.
Position Overview:As a Café Team Member at Chai Point, you will be the face of the brand—serving fresh chai, snacks, and smiles to every customer. You’ll ensure smooth store operations, maintain hygiene standards, and deliver an exceptional experience that reflects Chai Point’s values of warmth, quality, and consistency. Key Responsibilities:Welcome customers with a friendly and professional attitude. Take and process customer orders accurately through the POS system. Prepare chai, beverages, and food items as per Chai Point standards and recipes. Maintain cleanliness of the café area, kitchen, and serving counters. Refill supplies and manage stock as per shift requirements. Ensure compliance with hygiene, safety, and FSSAI food handling standards. Support the team in achieving daily sales and service targets. Handle customer queries and feedback courteously. Assist in store opening and closing duties. Skills & Competencies:Excellent communication and customer service skills. Energetic, punctual, and reliable. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of beverages and food preparation (training will be provided). Attention to detail and commitment to hygiene and presentation standards. Qualification & Experience:Minimum 12th Pass or equivalent. 0–2 years of experience in café, QSR, or food retail preferred. Freshers passionate about hospitality are welcome. Working Conditions:Rotational shifts, including weekends and public holidays. Uniform and grooming standards to be maintained as per company policy. Compensation:As per company norms and location standards.