Restaurant Manager

As a Restaurant Manager at Radisson Hotel Group, you will play a crucial role in ensuring exceptional food & beverage service to our guests. Your dedication to delivering outstanding hospitality experiences and attention to detail will contribute to creating memorable moments for our guests. Key Responsibilities: - Support the smooth running of the food & beverage department, maintaining high levels of guest satisfaction - Proactively address guest inquiries and enhance guest comfort - Achieve food & beverage initiatives, hotel targets, and manage the departmental budget effectively - Foster a culture of growth, development, and performance within the food & beverage team - Build and maintain effective relationships with key stakeholders - Implement programmes to enhance service standards, profitability, and cost control - Ensure compliance with legislation, due diligence requirements, and best practices for internal and external audits Requirements: - Proven experience in food & beverage service with strong problem-solving skills - Excellent managerial skills with a hands-on leadership approach - Passion for exceptional guest service and the hospitality industry - Ability to provide creative solutions and recommendations - Personal integrity and ability to excel in a demanding environment - Proficiency in IT systems across various platforms - Strong communication skills Join Radisson Hotel Group in our mission to make every moment matter for our guests and become part of a globally inspired hotel company. We value our people as our greatest asset and are constantly seeking individuals who share our ambition for excellence. If you are ready to embark on this journey with us, visit careers.radissonhotels.com to learn more about our Culture and Beliefs. Skills: - Fast-Paced Experience,