Restaurant Manager

Location: Mangaluru, Karnataka

Company: Nadi – Multi-Cuisine Family Restaurant & Toddy Lounge

Nadi is a growing multi-cuisine family restaurant & toddy lounge known for authentic coastal flavours and warm hospitality. We are looking for an experienced Restaurant Manager to lead daily operations and ensure excellent customer experience.

Key Responsibilities

• Manage day-to-day restaurant operations and service flow
• Lead and supervise front-of-house and service staff
• Ensure high standards of food quality, hygiene, and customer service
• Handle staff scheduling, attendance, and basic HR coordination
• Manage inventory, stock control, and vendor coordination
• Handle customer feedback, complaints, and online reviews professionally
• Ensure compliance with FSSAI, safety, and local regulations
• Coordinate with kitchen team for smooth operations
• Monitor sales performance and control operational costs
• Train staff on service standards, SOPs, and brand values

Requirements

• Proven experience as a Restaurant Manager / Assistant Manager / Floor Manager
• Strong leadership and people-management skills
• Excellent customer-handling and communication abilities
• Kannada language proficiency – Mandatory
• Tulu language knowledge – Added advantage
• Ability to work flexible shifts, weekends, and holidays
• Familiarity with POS systems preferred
• Experience in multi-cuisine or family restaurant setups is a plus

What We Offer

• Competitive salary based on experience
• Growth opportunities within a growing hospitality brand
• Supportive and professional work environment

Job Types: Full-time, Permanent

Pay: ₹17,138.08 - ₹50,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid time off

Work Location: In person