Restaurant Manager

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Job Description -

Restaurant Manager: We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of the Kerala Cafe outlets in Mumbai. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality, and leading a team of dedicated staff members.

The Restaurant Manager leads the front-of-house and back-of-house teams and serves as the liaison between the restaurant’s staff and management. The role of a restaurant manager requires back-office work, as well as customer-facing interactions.

Restaurant Manager Responsibilities:

• Leading front-of-house and back-of-house teams
• Handling team conflicts
• Streamlining operations
• Hiring and onboarding new employees (Assigned Levels)
• Ensuring and measuring guest satisfaction
• Managing inventory
• Managing finance
• Enforcing safety protocol

Desired Skills:

• Ability to resolve conflicts calmly
• Experience working with a bookkeeper
• Leadership skills
• Customer service skills
• Previous hiring experience
• Front-of-house experience is a plus
• Negotiating contracts with vendors
• Ability to work well under pressure
• Excellent communication skills
• Ability to present innovative ideas to the company management.

To know more about the company kindly visit our website www.keralacafe.co

Candidates with experience in Food and Beverage (F&B) management or General Manager (GM) roles are also encouraged to apply for the position of Restaurant Manager at Kerala Cafe.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Work Location: In person