Restaurant Manager

Job Description: As a Senior Restaurant Manager at DEUCE in Indore, you will play a crucial role in overseeing operations and ensuring excellent service delivery. Your role will involve managing a diverse team effectively, maintaining optimal stock levels, and ensuring smooth transaction processes using Point of Sale (POS) systems. Your expertise in food safety regulations will help in maintaining a healthy dining environment, while your experience with staff scheduling software will ensure efficient staffing levels and timely service. Your strong cost control capabilities will enable you to manage budgetary requirements and optimize operational efficiency. Additionally, your skills in menu engineering will help in designing appealing and profitable dining options. Customer Relationship Management is a mandatory skill that you must possess to ensure excellent customer satisfaction and loyalty. Key Responsibilities: - Oversee the daily operations of the restaurant to ensure a smooth and efficient service - Manage staff performance, provide training, and support career development for team members - Ensure strict adherence to health and safety regulations within the restaurant premises - Develop and monitor budgets, making strategic decisions to optimize profitability - Manage inventory effectively to achieve cost-reduction goals and prevent supply shortages - Maintain high levels of customer satisfaction through exceptional service delivery and problem resolution - Plan and execute events and promotions to boost restaurant visibility and sales - Analyze sales data to identify trends, evaluate menu performance, and implement improvements Qualifications Required: - Proven team leadership skills, with the ability to motivate and manage a diverse team effectively - Extensive experience in inventory management to maintain optimal stock levels and reduce waste - Proficient with Point of Sale (POS) systems to ensure smooth transaction processes - In-depth knowledge of food safety regulations to maintain a healthy and compliant dining environment - Experience with staff scheduling software to ensure efficient staffing levels and timely service - Strong cost control capabilities to manage budgetary requirements and optimize operational efficiency - Expertise in menu engineering for designing appealing and profitable dining options Job Description: As a Senior Restaurant Manager at DEUCE in Indore, you will play a crucial role in overseeing operations and ensuring excellent service delivery. Your role will involve managing a diverse team effectively, maintaining optimal stock levels, and ensuring smooth transaction processes using Point of Sale (POS) systems. Your expertise in food safety regulations will help in maintaining a healthy dining environment, while your experience with staff scheduling software will ensure efficient staffing levels and timely service. Your strong cost control capabilities will enable you to manage budgetary requirements and optimize operational efficiency. Additionally, your skills in menu engineering will help in designing appealing and profitable dining options. Customer Relationship Management is a mandatory skill that you must possess to ensure excellent customer satisfaction and loyalty. Key Responsibilities: - Oversee the daily operations of the restaurant to ensure a smooth and efficient service - Manage staff performance, provide training, and support career development for team members - Ensure strict adherence to health and safety regulations within the restaurant premises - Develop and monitor budgets, making strategic decisions to optimize profitability - Manage inventory effectively to achieve cost-reduction goals and prevent supply shortages - Maintain high levels of customer satisfaction through exceptional service delivery and problem resolution - Plan and execute events and promotions to boost restaurant visibility and sales - Analyze sales data to identify trends, evaluate menu performance, and implement improvements Qualifications Required: - Proven team leadership skills, with the ability to motivate and manage a diverse team effectively - Extensive experience in inventory management to maintain optimal stock levels and reduce waste - Proficient with Point of Sale (POS) systems to ensure smooth transaction processes - In-depth knowledge of food safety regulations to maintain a healthy and compliant dining environment - Experience with staff scheduling software to ensure efficient staffing levels and timely service - Strong cost control capabilities to manage budgetary requirements and optimize operational efficiency - Expertise in menu engineering for designing appealing and profitable dining options