Restaurant Manager

Company Description

Burma Burma Restaurant & Tea Room is the only Pan India specialty Burmese cuisine restaurant, bringing robust flavors and intriguing dishes from the streets and homes of Burma to your table. Established by childhood friends Chirag Chhajer & Ankit Gupta, the restaurant currently owns 13 outlets and delivery kitchens across the country. The concept originates from Gupta's Burmese roots, offering a unique amalgamation of Burma's migrant food cultures, street food, and age-old homestyle cooking. Burma Burma is committed to providing a wholesome dining experience with exceptional food and exemplary service.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Hyderabad. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff and hiring processes, and upholding quality standards in food and beverage service. The role involves maintaining high levels of customer service, monitoring inventory, and implementing health and safety regulations. The manager will also be tasked with handling customer complaints and feedback to enhance the overall dining experience.

Qualifications

• Skills in Customer Service and Customer Satisfaction
• Experience in Hiring and staff management
• Strong Communication skills
• Knowledge in Food & Beverage management
• Ability to work effectively in a team-oriented environment
• Excellent problem-solving and organizational skills
• Bachelor's degree in Hospitality Management or related field is preferred
• Prior experience in a managerial role in the restaurant industry is a plus