Restaurant Chef

Job Summary:

We are seeking a highly skilled and experienced Chef with expertise in Indian, Chinese, and Tandoor cuisines to lead our kitchen operations. The ideal candidate should have at least 5 years of proven experience in a high-volume restaurant setting, be passionate about culinary arts, and be committed to delivering authentic, flavorful dishes consistently.

Key Responsibilities:

• Plan and prepare high-quality dishes across Indian, Chinese, and Tandoor cuisines.
• Develop and maintain standard recipes, portion sizes, and presentation.
• Ensure food quality, taste, and hygiene standards are met consistently.
• Supervise kitchen staff and delegate tasks efficiently.
• Manage inventory, food costs, and minimize wastage.
• Maintain cleanliness and safety in the kitchen as per FSSAI norms.
• Innovate and introduce seasonal or promotional menu items.
• Coordinate with the restaurant manager and service team to ensure smooth operations.
• Train and mentor junior chefs and kitchen staff.

Requirements:

• Minimum 5 years of experience as a chef in Indian, Chinese, and Tandoor cuisine.
• In-depth knowledge of spices, ingredients, and traditional cooking techniques.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Leadership skills with the ability to manage a team under pressure.
• Good communication and time management skills.
• Culinary diploma or certification preferred, but not mandatory with strong experience.

Preferred Skills:

• Experience in live kitchen setup (tandoor).
• Ability to adapt recipes based on customer preferences.
• Familiarity with restaurant POS and inventory systems.

Job Type: Full-time

Pay: ₹9,416.69 - ₹23,286.71 per month

Benefits:

• Health insurance

Supplemental Pay:

• Performance bonus

Work Location: In person

Expected Start Date: 01/08/2025