Restaurant Captain

Job Description

Job Title: Restaurant Captain Job Description: We are looking for an experienced and service-oriented Restaurant Captain to lead our front-of-house team and ensure an exceptional dining experience for our guests. The ideal candidate will oversee daily operations, manage staff, and maintain high service standards. Key Responsibilities: Supervise and coordinate service staff to ensure smooth operations. Welcome guests, take orders, and provide menu recommendations. Ensure timely food and beverage service with high hospitality standards. Train and mentor junior staff to maintain quality and efficiency. Address guest inquiries and resolve complaints professionally. Maintain hygiene, safety, and compliance with restaurant policies. Assist in managing inventory and coordinating with the kitchen team. Requirements: Prior experience in a similar role in the hospitality industry. Strong leadership, communication, and customer service skills. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of restaurant operations, POS systems, and food safety standards. Job Type: Full-time Benefits: Provident Fund Schedule: Rotational shift Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: food and beverage work: 2 years (Required) Work Location: In person