Restaurant Auditor

Restaurant Auditor is a professional responsible for evaluating and ensuring that a restaurant’s operations, finances, food safety, hygiene, and compliance standards are being met. They play a crucial role in maintaining consistency, profitability, and regulatory adherence across outlets.

Key Roles & Responsibilities of a Restaurant Auditor

• Financial Audits
• Operational Audits
• Food Safety & Hygiene Audits
• Inventory & Procurement Audit
• Compliance Audits
• Franchise / Brand Standards Audit
• Reporting & Recommendations

Skills Required

• Strong knowledge of F&B operations.
• Financial & inventory auditing skills.
• Familiarity with food safety laws (FSSAI, HACCP).
• Eye for detail and process improvement.
• Good communication and report-writing skills.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Ability to commute/relocate:

• Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Required)

Experience:

• restaurant auditor: 2 years (Required)
• Rrestaurant Manager: 5 years (Required)

Language:

• English (Required)
• Hindi (Required)

License/Certification:

• Driving Licence (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person