Restaurant Assistant

Key Responsibilities

:

• Assist in preparing sweet and savoury croffles as per SOPs
• Handle mise en place (prep work) – cutting, portioning, assembling ingredients
• Maintain clean kitchen stations, utensils, and food prep zones
• Follow recipes and consistency standards set by the Head Chef
• Support senior kitchen staff during busy hours
• Ensure proper storage, labeling, and FIFO rotation of ingredients
• Comply with all hygiene and food safety protocols
• Assist in opening/closing kitchen routines and cleaning schedules
• Inform kitchen supervisor of stock shortages or equipment issues

Preferred Candidate Profile

:

• 6 months – 1.5 years experience in a QSR, café, bakery, or dessert kitchen
• Basic knowledge of kitchen hygiene and food handling practices
• Able to work under pressure and multitask during rush hours
• Comfortable with both sweet (chocolate, cream-based) and savoury (cheese, sauces) prep
• Fast learner, good attitude, and team-oriented mindset
• Familiarity with kitchen safety norms and checklists

Growth Opportunities

:

• Promotion to Commis I or Kitchen Supervisor based on performance
• On-the-job training in new recipes and seasonal menu launches
• Possibility to contribute to R&D and test kitchen trials

Job Type: Full-time

Pay: ₹9,373.30 - ₹22,000.00 per month

Benefits:

• Provident Fund

Language:

• English (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person