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R&D Chef - Patisserie & Sweets

R&D Chef - Patisserie & Sweets

Godesi

4 - 8 years

6 - 10 Lacs

bengaluru

Posted:19 hours ago| Platform:

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Skills Required

supply chain bengali chef de partie backend team management chef packaging food safety management

Work Mode

Work from Office

Job Type

Full Time

Job Description

As a R&D Chef Patisserie & Sweets, you oversee all aspects of pastry and sweet production, menu creation, and team management within a professional kitchen. This role demands creativity, leadership, and deep expertise in pastry techniques and food safety standards.

Job Responsibilities:

Premium Sweet Production & Efficiency:

Manage the daily preparation of all sweet items for exclusive store orders, strictly adhering to recipes, quality standards, and portion control optimized for online delivery.
Specialize in premium Indian sweets (eg, Kaju Katli, Mysore Pak) and Bengali sweets (eg, Rasgulla, Sandesh), with attention to transportability and presentation upon arrival.
Execute mise en place and workflow to ensure swift and efficient fulfilment of high-volume online orders.

Quality, Consistency & Go Desi Vision:

Maintain a high standard of quality, focusing on developing and executing low-sweetness, high-flavour sweets that align with the brand vision.
Evaluate all products for taste, texture, and appearance, ensuring they meet premium guidelines even after transit.

Hygiene & Operations:

Strictly adhere to FSSAI regulations, maintaining impeccable food safety, hygiene, and packaging hygiene standards for online operations.
Efficiently manage stock rotation and inventory to minimize wastage and maximize the use of available resources.

Collaboration & Presentation:

Work seamlessly with the NPD, Chef de Partie, packaging, and exclusive stores team to ensure a smooth, end-to-end process from cooking to dispatch.
Focus on the aesthetic presentation of all sweets, ensuring they are visually appealing for online appeal and maintain their form during delivery.

Experience

: 4-8 years as a R&D Chef / Kitchen Manager or Sous Chef, with a strong focus on Indian sweets, fusion sweets, pastry, or confectionery. Experience with cloud kitchen or exclusive outlet operations is an advantage.

Culinary Knowledge:

Solid knowledge of traditional sweet-making methods, especially Bengali sweets. Basic knowledge of fusion concepts and a keen interest in flavour experimentation.

Attributes:

High attention to detail, a creative mindset, strong teamwork skills, and the ability to work calmly and efficiently under pressure driven by order volumes.

Vision Alignment:

Must understand the Go Desi mission, vision, and target consumer palate, and prioritize initiatives that lead to repeat business.

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Godesi

Food and Beverage Services

BANGALORE Karnataka

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R&D Chef - Patisserie & Sweets