Posted:2 days ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Develop recipes for ready-to-eat products such as pickles, ketchups, and sauces using food technology principles. Conduct research on new product development, including flavor profiling, spice blending, and retort processing. Ensure quality assurance of developed products through taste testing and sensory evaluation. Collaborate with cross-functional teams to commercialize new products. Maintain accurate records of experiments, results, and conclusions.
Pravin Masalewale
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