South Indian Chef IZZAVIBE - Digital Media

1.0 - 3.0 years

0 Lacs

hyderabad, telangana, india

On-site

Job Overview We are launching a South Indian cloud kitchen specializing in authentic, flavorful, and high-quality regional cuisine under IZZAVIBE MEDIA LLP. We are seeking a passionate and skilled Chef with deep expertise in Andhra and Rayalaseema cuisine to lead our kitchen. The ideal candidate will be responsible for crafting authentic dishes, managing kitchen operations, ensuring quality control, and helping scale our menu. This role is crucial to maintaining the integrity of our food while adapting to a high-volume, delivery-focused model. Key Responsibilities Menu & Food Preparation: Prepare authentic, high-quality Andhra and Rayalaseema dishes (e.g., Gongura Mutton, Rayalaseema Rotte, ...

Posted 1 week ago

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Quality Executive Vimal Agro Products

0.0 - 4.0 years

1 - 3 Lacs

bardoli

Work from Office

1. Implement and maintain quality assurance procedures and guidelines for all stages of production, from raw material sourcing to finished product delivery. 2. Specially worked in pickles & sauces. Perks and benefits Food & accommodation facilities provided.

Posted 1 month ago

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Food Merchandiser Tab Placements

4.0 - 10.0 years

0 Lacs

karnataka

On-site

Our client, a leading retailer expanding its operations to India, is seeking Merchandisers to oversee the sourcing of various food products for export to the EU. Based in Bangalore, India, you will play a crucial role in managing the critical path, ensuring timely deliveries, maintaining product quality, and negotiating with suppliers to meet profit targets. Your responsibilities will include overseeing the sampling and order processes, managing order allocation, negotiating prices with suppliers, collaborating with cross-functional departments, conducting product evaluations and factory inspections, and identifying potential suppliers. Additionally, you will be expected to proactively addre...

Posted 5 months ago

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Execuitve Research & Development : Retort processing Prodcuts (RTE) Pravin Masalewale

3.0 - 5.0 years

1 - 6 Lacs

Pune

Work from Office

Company Description Suhana Tastemakers of India, the largest procurer, processor, and marketer of spices in Maharashtra, offers over 50 ground spices and spice blends. Our range of products includes pure spices, blended spices, ready-to-cook spices, papads, pickles, and instant foods. With a rigorous selection process for raw spices from reputed suppliers globally, we assure quality through our state-of-the-art processing facilities. Suhana employs over 1,000 people and reaches consumers through a network of 463 distributors and 100,000 retailers, catering to over eighty million customers worldwide. Role Description This is a full-time on-site role based in Pune for an Executive in Research ...

Posted 5 months ago

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Production Executive Atlas Hr Services

1.0 - 6.0 years

5 - 5 Lacs

Karjan

Work from Office

Well-versed in HACCP, GMP, and Food and Human Safety. Well-known for the processing activities of Pickles / Spices Industry. Efficient utilization of available resources, machinery and manpower. Progressive supervision & of Different types Pickles.

Posted 6 months ago

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R & D Executive Pravin Masalewale

1.0 - 4.0 years

2 - 7 Lacs

Pune

Work from Office

Roles and Responsibilities Develop recipes for ready-to-eat products such as pickles, ketchups, and sauces using food technology principles. Conduct research on new product development, including flavor profiling, spice blending, and retort processing. Ensure quality assurance of developed products through taste testing and sensory evaluation. Collaborate with cross-functional teams to commercialize new products. Maintain accurate records of experiments, results, and conclusions.

Posted 6 months ago

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Assistant Manager - Quality & Regulatory Affairs Pravin Masalewale

4.0 - 9.0 years

3 - 7 Lacs

pune

Work from Office

Key Responsibilities : Quality Assurance & Control: Monitor and ensure compliance of in-process and finished products with quality parameters (microbiological, chemical, organoleptic). Oversee routine inspection and quality checks at raw material, processing, packaging, and dispatch stages. Coordinate with production teams to implement GMP, GHP, and HACCP practices. Address non-conformances and initiate corrective & preventive actions (CAPA). Ensure traceability and documentation of batch manufacturing records. Regulatory Compliance: Ensure product and label compliance with FSSAI, Legal Metrology, and other applicable Indian/international food regulations. Prepare and maintain documentation ...

Posted Date not available

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