4.0 - 10.0 years

0 Lacs

karnataka

On-site

Our client, a leading retailer expanding its operations to India, is seeking Merchandisers to oversee the sourcing of various food products for export to the EU. Based in Bangalore, India, you will play a crucial role in managing the critical path, ensuring timely deliveries, maintaining product quality, and negotiating with suppliers to meet profit targets. Your responsibilities will include overseeing the sampling and order processes, managing order allocation, negotiating prices with suppliers, collaborating with cross-functional departments, conducting product evaluations and factory inspections, and identifying potential suppliers. Additionally, you will be expected to proactively address issues, implement projects as needed, and travel when required. To excel in this role, you must have a tertiary-level education, 4-10 years of sourcing/procurement experience in the Food Industry, a detail-oriented mindset, strong project management skills, self-motivation, organizational skills, and the ability to work independently. Proficiency in MS Office, particularly Excel, experience in price negotiations and order allocation, the ability to work under pressure, and familiarity with compliance standards will be advantageous. A positive attitude, willingness to learn, and a collaborative approach to teamwork are essential for success in this position.,

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Execuitve Research & Development : Retort processing Prodcuts (RTE) Pravin Masalewale

3.0 - 5.0 years

1 - 6 Lacs

Pune

Work from Office

Company Description Suhana Tastemakers of India, the largest procurer, processor, and marketer of spices in Maharashtra, offers over 50 ground spices and spice blends. Our range of products includes pure spices, blended spices, ready-to-cook spices, papads, pickles, and instant foods. With a rigorous selection process for raw spices from reputed suppliers globally, we assure quality through our state-of-the-art processing facilities. Suhana employs over 1,000 people and reaches consumers through a network of 463 distributors and 100,000 retailers, catering to over eighty million customers worldwide. Role Description This is a full-time on-site role based in Pune for an Executive in Research & Development specializing in Retort Processing Products (Ready to Eat). The Executive will be responsible for developing and improving ready-to-eat food products, conducting process optimization trials, ensuring compliance with food safety and quality standards, collaborating with cross-functional teams, and staying updated with industry trends and advances. The role also involves preparing detailed reports, managing project timelines, and coordinating with procurement and production to ensure seamless operations. Qualifications Proficiency in Retort Processing and Ready-to-Eat Product Development Strong understanding of Food Safety and Quality Assurance Experience in conducting process optimization trials and R&D Excellent project management and reporting skills Ability to collaborate with cross-functional teams Bachelor's degree in Food Science, Food Technology, or related field Excellent communication and analytical skills Experience in the spice or food industry is a plus

Posted 2 weeks ago

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Production Executive Atlas Hr Services

1.0 - 6.0 years

5 - 5 Lacs

Karjan

Work from Office

Well-versed in HACCP, GMP, and Food and Human Safety. Well-known for the processing activities of Pickles / Spices Industry. Efficient utilization of available resources, machinery and manpower. Progressive supervision & of Different types Pickles.

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R & D Executive Pravin Masalewale

1.0 - 4.0 years

2 - 7 Lacs

Pune

Work from Office

Roles and Responsibilities Develop recipes for ready-to-eat products such as pickles, ketchups, and sauces using food technology principles. Conduct research on new product development, including flavor profiling, spice blending, and retort processing. Ensure quality assurance of developed products through taste testing and sensory evaluation. Collaborate with cross-functional teams to commercialize new products. Maintain accurate records of experiments, results, and conclusions.

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