Quality Executive

Job Description

Position Quality- Executive Preference Only Male Candidate No. Of Positions 02 Salary Oered up to 30000/- CTC/Month Req. Experience 4 to 5 Years (In Food Industry Only) Preferred Industry Sweets Manufacturing (Frozen- Based) Work Location Sonipat, Haryana Employment Type- Full Time (On Company Role) Role & Responsibilities: - A Quality Executive in a sweets manufacturing industry ensures product quality, raw material compliance, and adherence to food safety standards like FSSAI, GMP, and HACCP. They also monitor production processes, analyze deviations, and drive a quality culture across the plant, while collaborating with other teams to resolve issues. Here's a more detailed breakdown of the key responsibilities: 1. Quality Assurance & Control: • Ensuring Product Quality: They are responsible for conrming that nished goods meet company specications and comply with relevant industry standards. • Raw Material & Packaging Compliance: They verify that raw materials and packaging materials from approved vendors meet the required specications. • Production Monitoring: They monitor the production process, identify areas for improvement, and ensure the plant runs eiciently and without deviations. • Deviation Analysis & Resolution: They analyze any deviations from the standard operating procedures, identify root causes, and implement corrective actions. • Market Complaint Management: They investigate and resolve customer complaints related to product quality, working with the production team and the consumer response department. • Shelf-Life Studies: They conduct shelf-life studies on samples and take corrective actions based on the ndings. 2. Food Safety & Compliance: • FSSAI, GMP, HACCP Knowledge: They possess a thorough understanding of relevant food safety standards, including FSSAI (Food Safety and Standards Authority of India), GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis and Critical Control Points). • Hygiene Practices: They monitor hygiene practices on the production oor and ensure compliance with food safety regulations. • Regulatory Compliance: They ensure compliance with all relevant statutory requirements and industry standards. 3. Collaboration & Communication: • Team Leadership: They lead and manage the quality control team, ensuring they adhere to standard operating procedures. • Cross-Functional Collaboration: They work closely with the production team, R&D, and other departments to address quality concerns and implement improvements. • Stakeholder Communication: They communicate with various stakeholders, including regulatory bodies and senior management, to uphold quality standards and compliance. 4. Continuous Improvement: • KPI Monitoring: They monitor key performance indicators (KPIs) to track quality performance and identify areas for improvement. • Root Cause Analysis & Corrective Action: They conduct root cause analysis and implement corrective action plans for deviations and market complaints. • Quality Culture: They drive a quality and food safety culture across the plant by promoting awareness and adherence to standards. • Knowledge Updates: They stay updated on industry trends and innovations in quality control to implement the best practices.