Quality Controller

Job Title: Quality Control Manager
Location: Parwanoo, Himachal PradeshIndustry: Confectionery (Hard-boiled Candy, Jelly, Mithai/Confectionery) or any Packed food productExperience: 5–7 years in food/QC rolesQualification: B.Sc./M.Sc. in Food Technology, Chemistry, or similar

Job Summary:

Responsible for ensuring quality compliance across raw materials, production, and finished goods.

Oversees lab testing, hygiene, regulatory audits (FSSAI/GMP), documentation, and customer complaints.

Key Responsibilities:

• Conduct QC checks for raw material, in-process, and final product.
• Ensure compliance with FSSAI, GMP, and customer standards.
• Handle product complaints and implement corrective actions.
• Maintain quality documentation (COAs, batch records, SOPs).
• Train staff on hygiene, GMP, and quality protocols.
• Conduct vendor evaluations and support procurement QC.

KRAs (Key Result Areas):

• 100% batch quality compliance
• Zero audit non-conformities
• <2% customer complaints
• Timely documentation and reporting
• Regular training and team supervision.

Job Type: Full-time

Pay: ₹35,000.00 - ₹50,000.00 per month

Experience:

• Quality control: 3 years (Required)
• Food manufacturing industry: 4 years (Required)

Work Location: In person