Quality Control Executive

The Quality Control Executive will be responsible for ensuring that all products meet the defined quality standards and regulatory requirements. The role involves monitoring production and packing processes, identifying deviations, maintaining hygiene standards, and implementing corrective actions. The candidate will also support continuous improvement initiatives to enhance produce quality and operational efficiency.

Key Responsibilities:

1 - Quality Checks & Inspection

• Perform quality checks at all stages of production and packing.
• Inspect raw materials, semi-finished goods, and final products against quality parameters.
• Ensure compliance with company standards, food safety, and statutory regulations.

2 - Hygiene & Compliance

• Monitor hygiene practices across production and packing areas.
• Train and guide staff on Good Manufacturing Practices (GMP) and hygiene protocols.
• Conduct regular audits to maintain hygiene and safety compliance.

3 - Monitoring & Reporting

• Monitor production, packing operations, and inventory handling.
• Record, analyze, and report non-conformities, deviations, or quality issues.
• Prepare daily, weekly, and monthly quality reports.

4 - Supervision of Packing Operations

• Oversee packing line activities to ensure correct labeling, sealing, and product presentation.
• Ensure that packaging material meets required standards.
• Support packing planning to optimize productivity and minimize wastage.

5 - Inventory & Equipment Management

• Monitor packing material and finished goods inventory for quality compliance.
• Coordinate with the maintenance team for calibration, servicing, and preventive maintenance of equipment.

6 - Root Cause Analysis & Corrective Actions

• Investigate complaints, deviations, or rejections.
• Identify root causes and recommend corrective and preventive actions (CAPA).
• Work with cross-functional teams to implement long-term solutions.

7 - Continuous Improvement

• Assist in developing SOPs and process improvement initiatives.
• Implement cost-effective quality assurance techniques without compromising standards.

Desired Candidate Profile:

• Graduate / Postgraduate in Food Technology, Biotechnology, Agriculture, Dairy or relevant field.

• Experience:

  23 years of relevant experience in Quality Control / Quality Assurance.
• Strong knowledge of

  quality checks, hygiene management, and packing standards.

• Understanding of

  food safety standards, FSSAI, HACCP, ISO, GMP, and other regulatory requirements

  .
• Proficiency in root cause analysis and corrective action planning.
• Excellent reporting, documentation, and communication skills.
• Ability to lead and supervise teams.

Immediate joiner required.