Quality Assurance Manager

Job Description

QA Manager Conducting comprehensive audits of potential and existing Vendors to ensure compliance with product quality standards, product specifications and regulatory requirements. Evaluating supplier facilities, processes, and systems and prepare detailed vendor audit reports and follow up on corrective actions to ensure issues are addressed in a timely manner. fying areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics. Ensuring HACCP system is updated and live. Maintaining documentation of Raw materials, Packing materials & Finished goods as per Quality and Food Safety requirements. Conducting Food Safety Validations for Process, CCPs and OPRPs Providing trainings to the newly joined employees and Food Safety Team to develop competency. Handling all applicable External and Internal Audits of the site. Conducting Root Cause Analysis and establish Corrective Actions (CAPA) for Food Safety Deviations, Audit Findings and customer complaints Conducting Quarterly review meeting and Management Review Meeting. Guidance providing time to time for the Quality Team to improve the Food safety. Managing Quality in the Process area as per the SOPs. Food Safety Team Leader Cordinating waste management in the plant for the efficient waste management practices. Preparing SOPs and implementation Maintaining budget for the Quality department in Microsoft NAV. Verification of the Production and QA/QC Records. Verification of CCP and Documentation Related to HACCP. Coordination with chef for the R&D of New and modifications in the existing products on customer requirements. Monitoring Logistics activities, obtaining required certificates for the shipments and verification of records Ensuring Food Safety Guidelines/Standards are met and documents are maintained as per the regulatory requirements Identifying areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics. Ensuring HACCP system is updated and live. Maintaining documentation of Raw materials, Packing materials & Finished goods as per Quality and Food Safety requirements. Conducting Food Safety Validations for Process, CCPs and OPRPs Providing trainings to the newly joined employees and Food Safety Team to develop competency. Handling all applicable External and Internal Audits of the site. Conducting Root Cause Analysis and establish Corrective Actions (CAPA) for Food Safety Deviations, Audit Findings and customer complaints Conducting Quarterly review meeting and Management Review Meeting. Guidance providing time to time for the Quality Team to improve the Food safety. Managing Quality in the Process area as per the SOPs. Food Safety Team Leader Cordinating waste management in the plant for the efficient waste management practices. Preparing SOPs and implementation Maintaining budget for the Quality department in Microsoft NAV. Verification of the Production and QA/QC Records. Verification of CCP and Documentation Related to HACCP. Coordination with chef for the R&D of New and modifications in the existing products on customer requirements. Monitoring Logistics activities, obtaining required certificates for the shipments and verification of records.