QC Executive

Job Description

1. Sampling of Raw material, Intermediates and Finished Products 2. Calibration of instrument and maintaining record 3. Preparation and Standardization of volumetric solutions 4. Responsible for LOD & Moisture Analysis of In-process samples 5. Maintain the record of temperature of Refrigerator 6. Documentation and data compilation 7. Ensure Good Laboratory Practices are followed in Lab 8. Maintaining clean and sanitary environment by implementing SHE 9. Water-Analysis-DM water, potable water, ETP water 10. Any other responsibilities entrusted by the seniors from time to time 11. Responsible for FSMS/HACCP/GMP/ISO 12. Maintaining control samples 13. Handling UV/Polarimeter/Auto-Titrator /KF and other instruments Skills and Qualifications Bachelor of Science degree, with an emphasis on food science, food engineering, chemistry, or related field Minimum 5 years of related experience in the Pharma industry Excellent written and verbal communication skills Job Types: Full-time, Permanent Pay: ₹9,785.35 - ₹30,351.77 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Experience: qc: 5 years (Preferred) Work Location: In person