Purchase Manager (Restaurant&Bakery)

Job Title: Purchase Manager

Location: [Madurai]
Industry: Bakery & Restaurant
Experience: 2-5 Years (in food & hospitality purchase preferred)
Salary: 20-22k

Key Responsibilities:

• Identify, evaluate, and negotiate with vendors and suppliers for raw materials, food ingredients, and kitchen equipment.
• Maintain and update vendor documentation and supplier records.
• Conduct supplier follow-ups for quotations, order status, and timely delivery.
• Oversee quality checking of received goods in coordination with the kitchen and quality teams.
• Manage order confirmations and ensure proper purchase order documentation.
• Perform stock checking to maintain adequate inventory levels.
• Prepare and maintain Goods Receipt Notes (GRN) and purchase reports.
• Monitor cost control and ensure optimal purchasing strategies to reduce wastage.
• Coordinate with the finance department for invoice verification and payments.
• Ensure compliance with food safety, hygiene, and company standards in all purchase processes.

Qualifications:

• Bachelor’s Degree or Diploma in Supply Chain / Business Administration / Hotel Management.
• 2–5 years of experience in purchasing for bakery, restaurant, or food industry.
• Strong negotiation, communication, and vendor management skills.
• Proficiency in MS Office and basic ERP systems.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person