Purchase & Costing Executive

You will be responsible for managing procurement, costing, vendor relationships, and stock control in the catering industry. This involves overseeing the purchase of food supplies, kitchen equipment, and consumables, creating and managing purchase orders (POs) using software, and ensuring timely deliveries and vendor compliance with quality standards. Your role will also include tracking inventory levels, managing stock efficiently, and calculating food cost per head to ensure profitability. Vendor management and negotiation are key aspects of this position, along with generating monthly cost analysis reports for management. You will need to track purchase trends, identify opportunities for savings, and monitor food wastage to implement strategies for waste reduction. To qualify for this role, you should have a graduate or postgraduate degree in Commerce, Hospitality Management, Supply Chain, or a related field. A minimum of 2-3 years of experience in procurement, costing, or related roles in the catering industry is required. Prior experience using Busy & Tally accounting software for purchase management and costing is essential. This is a full-time position with benefits including cell phone reimbursement, provided food, health insurance, paid sick time, and Provident Fund. The work schedule is in the morning shift, and there is a yearly bonus opportunity. Proficiency in English is preferred for this role. If you meet the qualifications and are interested in this opportunity, please submit your application by the deadline of 07/02/2025.,