Production Supervisor

As a Production Executive, you will play a crucial role in overseeing and managing the second shift operations within the Frozen Section. Your responsibilities will include supervising the production of 7.5 to 8 metric tons of tapioca daily, as well as leading the operations of the new vegetable processing station and developing the skills of second-line staff members. Strong leadership qualities, exceptional organizational abilities, and the capacity to collaborate effectively with other departments to achieve production targets are essential for success in this role. Your primary responsibilities will involve shift management, where you will be required to coordinate activities during the second shift to ensure efficient production. Monitoring daily production targets, maintaining quality and safety standards, and ensuring timely delivery of tapioca output will be key aspects of your role. Additionally, you will be responsible for overseeing the operations of the vegetable processing station, ensuring its seamless integration into the existing production line, and upholding company policies and production standards. Staff development is another crucial area where you will train and motivate second-line staff, foster a team-oriented environment, and drive them to surpass production goals. Identifying opportunities for process improvements, enhancing operational efficiency, and maintaining quality control standards will be vital for your success. You will also play a key role in promoting a culture of safety, ensuring compliance with health and safety standards, and staying abreast of industry regulations. Maintaining accurate records of production activities, staff performance, and issues encountered, as well as providing regular reports to the Production Manager, will be part of your reporting and documentation responsibilities. To qualify for this role, you should hold a Bachelor's degree in food technology, engineering, or a related field, along with 1-5 years of experience in a production or manufacturing environment, preferably in the food industry. Strong leadership and supervisory skills, understanding of production processes, quality control, and safety standards, excellent communication, and interpersonal abilities, as well as proficiency in MS Office applications are required. This full-time, permanent position involves working in a cold storage environment and requires flexibility to work night shifts. The role offers a yearly bonus, and the application deadline is on 14/03/2025, with an expected start date of 24/03/2025. Your total work experience of 2 years is preferred, with availability for night shifts being an advantage. The work location is in person.,