Production officer

As a Quality Control Officer, your role involves verifying all standard procedures for controlling weight, gauge, size, color, and appearance of the product. You will be responsible for setting process parameters according to the variety, arranging materials, and preparatory items. Your key responsibilities include: - Collecting and recording data required for Total Quality Management (TQM) - Preparing control charts and controlling the process - Maximizing output by managing changeover time, manufacturing defectives, and production downtime below budgeted levels - Continuously tracking raw material variances - Physically verifying Critical Control Points (CCPs) such as SIEVE, METAL DETECTOR, and WEBS while maintaining documents as per ISO, HACCP, and FCC format requirements - Checking recipes against standard parameters of variety and preparatory items - Setting variables like AMMONIA, S.M.B.S, WATER, and OVEN PROFILE to achieve the desired product meeting quality standards - Using materials based on Manufacturing Date and Lot Number - Maintaining the biscuit grinder room by ensuring dust availability and updating traceability records - Focusing on Root Cause Analysis, taking Corrective and Preventive Actions as per F.B.C. - Reducing wastages resulting from mechanical breakdowns - Ensuring all areas are hygienically maintained - Conducting various audits such as AIB, ISO, Legal, FSSAI, etc. You will play a crucial role in maintaining quality standards, optimizing processes, and ensuring compliance with relevant regulations and standards. As a Quality Control Officer, your role involves verifying all standard procedures for controlling weight, gauge, size, color, and appearance of the product. You will be responsible for setting process parameters according to the variety, arranging materials, and preparatory items. Your key responsibilities include: - Collecting and recording data required for Total Quality Management (TQM) - Preparing control charts and controlling the process - Maximizing output by managing changeover time, manufacturing defectives, and production downtime below budgeted levels - Continuously tracking raw material variances - Physically verifying Critical Control Points (CCPs) such as SIEVE, METAL DETECTOR, and WEBS while maintaining documents as per ISO, HACCP, and FCC format requirements - Checking recipes against standard parameters of variety and preparatory items - Setting variables like AMMONIA, S.M.B.S, WATER, and OVEN PROFILE to achieve the desired product meeting quality standards - Using materials based on Manufacturing Date and Lot Number - Maintaining the biscuit grinder room by ensuring dust availability and updating traceability records - Focusing on Root Cause Analysis, taking Corrective and Preventive Actions as per F.B.C. - Reducing wastages resulting from mechanical breakdowns - Ensuring all areas are hygienically maintained - Conducting various audits such as AIB, ISO, Legal, FSSAI, etc. You will play a crucial role in maintaining quality standards, optimizing processes, and ensuring compliance with relevant regulations and standards.