Posted:15 hours ago|
Platform:
On-site
Full Time
Role Overview: A prestigious HNI family in Dubai seeks a highly experienced, discreet, and innovative Indian Chef with strong multi-cuisine capabilities. The ideal candidate will oversee daily kitchen operations, plan diverse menus with nutritional balance, and deliver exceptional dining experiences tailored to the family’s preferences and dietary needs. Key Responsibilities: Plan, prepare, and present daily meals across a range of global cuisines including Indian (North & South), Continental, Mediterranean, and Pan-Asian. Customize menus based on dietary restrictions, seasonal ingredients, and health-conscious requirements. Manage kitchen staff, if applicable, ensuring smooth coordination and high standards of hygiene and efficiency. Source premium-quality ingredients while maintaining inventory and budget control. Maintain highest levels of kitchen hygiene and ensure compliance with food safety standards. Cater for formal events, intimate gatherings, and travel-based culinary requirements both locally and internationally, if needed. Requirements: Minimum 10–15 years of culinary experience, with at least 3 years in a private household or luxury hospitality setting. Proven mastery in Indian regional cuisines and strong knowledge of international gastronomy. Fluent in English; knowledge of Hindi or other Indian languages is a plus. High level of discretion, reliability, and adaptability to a dynamic household environment. Show more Show less
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Salary: Not disclosed
Salary: Not disclosed