President - Plant Operations

### Job Overview

The President - Plant Operations

Key Responsibilities:

Strategic Leadership:

• Develop and implement the plant's strategic plan aligned with the company's overall business objectives.
• Drive continuous improvement initiatives to enhance plant performance and productivity.
• Oversee the development and implementation of operational policies, procedures, and standards.
• Foster a culture of safety, quality, and efficiency within the plant.

Operational Excellence:

• Responsible for the entire plant operations, including production, procurement, planning, and administration.
• Optimize production planning and scheduling to maximize output and minimize costs.
• Ensure efficient utilization of resources (manpower, machinery, materials) to achieve operational targets.
• Implement lean manufacturing principles and methodologies to streamline processes.
• Drive cost reduction initiatives and improve operational efficiency.

Procurement and Supply Chain:

• Oversee the procurement of raw materials, packaging materials, and other supplies.
• Develop and maintain strong relationships with suppliers to ensure timely delivery and quality.
• Implement effective inventory management strategies to optimize stock levels.
• Manage supplier performance and resolve supply chain issues.

Quality Assurance:

• Ensure adherence to stringent quality standards and food safety regulations.
• Implement quality control measures throughout the production process.
• Conduct regular quality audits and take corrective actions as needed.

People Management:

• Lead and develop a high-performing team across all plant functions.
• Build a strong talent pipeline through effective recruitment, training, and development.
• Foster a positive and engaged work environment.

Financial Management:

• Develop and manage the plant's budget.
• Monitor and control operational expenses to achieve profitability targets.
• Analyze financial performance and identify areas for improvement.

Qualifications and Experience:

• Proven track record of

  10-15 years

  in leading plant operations in the FMCG food processing industry.
• Strong

  understanding of manufacturing processes

  , supply chain management, and quality systems.
• Experience in implementing lean manufacturing and continuous improvement initiatives.

• Excellent leadership, communication, and interpersonal skills

  .
• Strong analytical and problem-solving abilities.
• Ability to manage multiple projects and prioritize tasks effectively.

• Bachelor's degree in Engineering, Food Science,

  or a related field will be preferable.

• MBA

  or advanced degree preferred.

Remuneration and other benefits will be commensurate with experience & qualification at par with best in Industry.