Plant Head - Production - Kamshet, Pune

Roles & Responsibilities:Production Management:

• Oversee daily production operations to ensure efficiency and compliance with production schedules.
• Manage the setup, operation, and maintenance of production equipment specific to beverage manufacturing.

Quality Assurance:

• Implement and monitor quality control measures to ensure product standards meet regulatory requirements and company expectations.
• Collaborate with the quality assurance team to conduct regular inspections and audits.

Team Leadership:

• Supervise and train production staff, ensuring adherence to safety protocols and operational best practices.
• Foster a culture of teamwork and continuous improvement among production teams.

Process Optimization:

• Analyze production processes and workflows to identify opportunities for improvement in efficiency and cost reduction.
• Implement best practices in lean manufacturing and automation technologies.

Inventory and Supply Chain Management:

• Coordinate with procurement and logistics to ensure the timely availability of raw materials and packaging.
• Monitor inventory levels and manage waste reduction initiatives.

Regulatory Compliance:

• Ensure compliance with food safety regulations and industry standards (e.g., FDA, HACCP).
• Stay updated on changes in regulations that may affect production practices.

Budget and Cost Management:

• Assist in developing and managing production budgets, monitoring expenditures to stay within financial targets.
• Identify cost-saving initiatives without compromising quality.

Reporting and Analytics:

• Prepare reports on production performance, quality metrics, and operational efficiency for senior management.
• Utilize data analytics to drive decision-making and strategic planning.

Ensure Food Safety Compliance in Production Processes:

• Oversee implementation of GMP, GHP, and CCP controls across all production lines to ensure product safety and regulatory compliance.

Coordinate with Quality and Maintenance Teams:

• Work closely with QA and Engineering teams to maintain hygiene standards, equipment sanitization, and preventive maintenance schedules that impact food safety.