Pastry & Continental Chef

Location: Janakpuri, New DelhiType: Full-time

Key Responsibilities:

• Take care of Pastry and Continental department, Bakery is Plus.
• Oversee inventory management and ensure stock accuracy
• Monitor and reduce food wastage
• Manage food costing and ensure cost-effective operations
• Conduct menu planning and food tasting sessions
• Maintain hygiene, quality standards, and customer satisfaction
  

Preferred Skills & Qualifications:

• Communicational Level English, Hindi is beneficial.
• Knowledge of food costing, kitchen operations & inventory system - Advantage
• Good communication and leadership skill

PCC mustWhy Join Us?5 days work, duty starts at 8.30 AM and Ends at 5 PMOpportunity to lead a growing and reputed South Indian Restaurant BranchSupportive work environmentSalary Package: ₹20,000 (negotiable based on experience)If you’re passionate about multi cuisine food, we’d love to hear from you!📩 To Apply: Send your resume to Janarthanan@siva-traders.com or directlt apply here