Pastry Chef

• Recipe Development and Execution:Creating and adapting recipes for various confections, ensuring they are both delicious and visually appealing.
• Ingredient Management: Sourcing high-quality ingredients, managing inventory, and ensuring proper storage.
• Baking and Preparation: Measuring, mixing, and shaping doughs, as well as operating baking equipment and ensuring proper cooking times.
• Decorating and Plating: Using advanced techniques like piping, glazing, and chocolate work to create visually stunning desserts.
• Menu Development: Collaborating with the head chef to create dessert menus that complement the overall restaurant concept.
• Kitchen Management: Overseeing the pastry section, ensuring smooth operation, and maintaining a clean and organized workspace.
• Mentorship and Training: Guiding and training junior chefs and apprentices in pastry techniques and kitchen etiquette.
• Food Safety and Hygiene: Maintaining strict adherence to food safety and hygiene regulations.
• Inventory and Ordering: Monitoring baking supplies and placing timely orders.
• Customer Interaction: Meeting with clients to discuss custom dessert orders

Job Types: Full-time, Permanent

Pay: ₹55,000.00 - ₹65,000.00 per month

Work Location: In person