Pastry Chef – Product Innovation & Development

Job Title: Pastry Chef – Product Innovation & Development Location: Changodar, Ahmedabad Salary: ₹25,000 – ₹30,000 per month (Negotiable based on experience & skills) Accommodation: Provided by the company   Company: Kanhai Foods Ltd. Department: Pastry & Product Development   Job Overview: Kanhai Foods Ltd. is seeking a passionate and skilled Pastry Chef with a strong interest in New Product Development (NPD) and innovation. The ideal candidate should have at least 3+ years of relevant experience in the pastry field and a creative approach to product ideation and execution. On-site trials are mandatory before final selection.   This is a full-time position based in Changodar, Ahmedabad, with company-provided accommodation for selected candidates.   Key Responsibilities: Develop, test, and scale new pastry concepts and recipes.   Collaborate with R&D and marketing teams to develop trend-forward products.   Execute trials and document recipes, formulations, and feedback systematically.   Maintain hygiene, consistency, and quality standards in all product development.   Use computer tools and CRM systems for basic documentation and coordination.   Support the innovation team with fresh ideas and inputs on flavors, textures, and presentation.   Requirements: Minimum 3 years of professional experience in a pastry kitchen or bakery setup.   Strong foundation in classic and modern pastry techniques.   Must be willing to attend in-person trials prior to final selection.   Must submit a portfolio of previous work with the application.   Open to relocation, if required.   Basic knowledge of computers and CRM software is essential.   Enthusiasm for NPD, innovation, and continuous learning.   What We Offer: Competitive salary with negotiable terms based on expertise   Company-provided accommodation at Changodar, Ahmedabad   Opportunity to work on creative and high-impact projects   A supportive environment for innovation and experimentation   Growth potential within a rapidly evolving food branda