Outdoor Catering Manager / Supervisor

Mantras2success Consultants

5 - 10 years

4 - 15 Lacs

ahmedabad gujarat india

Posted:2 days ago| Platform: Foundit logo

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Skills Required

catering supervisor outdoor catering bartenders kitchen staff

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations):

Collaborating with clients to understand their catering needs and preferences.
Developing and executing catering plans, including menu selection, logistics, and staffing.
Coordinating with vendors for food and equipment procurement.
Ensuring the timely delivery of catering services.
Supervising and training catering staff, including servers, bartenders, and kitchen staff.
Assigning tasks and responsibilities, ensuring efficient workflow during events.
Motivating and guiding staff to maintain high service standards.
Ensuring food safety and hygiene standards are maintained.
Addressing any issues related to food quality or service.
Building and maintaining strong relationships with clients.
Addressing client concerns and feedback effectively.
Ensuring high levels of client satisfaction with the catering service.
Ensuring proper setup and breakdown of event spaces.
Maintaining a clean and organized work environment.
Adhering to health and safety regulations.
Troubleshooting any issues that arise during events.

Skills and Qualifications:

Minimum 5-10 years of experience in outdoor catering.
Excellent verbal and written communication skills.
Ability to lead and motivate a team.
Strong organizational and time management skills.
Ability to resolve issues and make decisions effectively.
Understanding of service standards and hygiene practices.
Ability to build and maintain client relationships.
Ability to adapt to changing situations and last-minute requests.
Minimum graduate. IHM passes out are preferable.

Key Skills :

Outdoor Catering
Clean And Organized
Client Satisfaction

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